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Hours
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11:30 – close
6 Days a Week
Closed Mondays -
Happy Hour
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ONLY IN BAR AREA
Served 4 PM – 6:30 daily
Get appetizer for half price with the purchase of a drink ($2 extra for seafood app)
Limit one appetizer per person please.
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Cold Appetizers
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Prices are reflected as lunch / dinner
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Shrimp Cocktail per shrimp
Served with our own cocktail sauce
$3.00 / $3.00 -
Norwegian Smoked Salmon
Lemon, olive oil, capers over Arugula with sliced parmigian cheese
$8.00 / $9.00 -
Fresh Mozzarella and Tomato
Served with roasted peppers, artichoke hearts, virgin olive oil
$8.00 / $9.00 -
Chilled Seafood Salad
Mixed seafood with diced peppers, celery in a lemon vinaigrette over Arugula
$10.00/$11.00 -
Wrapped Mozzarella
Fresh Mozzarella wrapped in Parma prosciutto and escarole grilled drizzled with balsamic vinegar
$8.00 / $9.00 -
Hot Appetizers
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Oysters Dalton’s
Blue point oysters baked with spinach, Manchego cheese, a hint of garlic and Pernod topped with crispy bread crumbs
$9.00 / $10.00 -
Fried Calamari
Traditional crispy-fried, tender squid served with marinara sauce or Napolitan style-fried tossed with capers and pignoli nuts in a marinara
$9.00 / $10.00 -
Panecotta
Sautéed escarole, beans, toasted bread topped with parmesan cheese
$8.00 / $9.00 -
Stuffed Shrimp
Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in Parma prosciutto grilled served with grilled scallops in a pesto sauce
$9.00 / $10.00 -
Sweet Potato & Walnut Ravioli
Sautéed with mushrooms in sage, white wine sauce
$8.00 / $9.00 -
Broccoli Rabe & Sausage
Sautéed with garlic, olive oil, touch tomatoes finished with grilled sausage
$8.00 / $9.00 -
Escargot Courvoisier
Sautéed with mushrooms, artichoke hearts, Calamata olives in a cognac blue cheese cream
$8.00 / $9.00 -
Eggplant Rollatini
Stuffed with ricotta cheese finished with pomodoro sauce
$8.00 / $9.00 -
Blackened Seafood Combination
Scallops, calamari, shrimp in a sauté of white beans, garlic, fresh tomatoes
$9.00 / $10.00 -
Fried Mozzarella
Mozzarella fried topped with pomodoro sauce
$8.00 / $9.00 -
Wild Mushrooms
Wild mushrooms and roasted pears over goat cheese finished with truffle oil and port wine
$8.00 $9.00 -
Stuffed Mushrooms
Stuffed with spinach, goat cheese and sausage in a brandy caper sauce
$8.00 / $9.00 -
Hot Combination
Eggplant rollatini, stuffed mushrooms, Oyster Dalton and Calamari Napolitan
$9.00 / $10.00 -
Stuffed Scallops
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce
$9.00 / $10.00 -
Salads
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Arugula Salad
With sliced apples in a Dijon mustard vinaigrette and Grated Parmesan
$5.00 / $6.00 -
Romaine Salad
Warm Caesar vinaigrette dressing with rustic croutons
$5.00 / $6.00 -
Mixed Greens
Tossed with dried cranberries, Gorgonzola cheese, walnuts and balsamic vinegar
$5.00 / $6.00 -
Soups
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Lobster Bisque
Rich lobster cream soup with chunks of crawfish
$6.00 / $7.00 -
Pasta Fagiole
Mixed pasta, white beans, chicken stock
$5.00 / $6.00 -
Escarole and beans
Escarole, beans, vegetable stock
$5.00 / $6.00 -
Calamari and bean soup
Hot cherry peppers, pasta, vegetable stock
$6.00 / $7.00