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  • Pasta

  • Prices are reflected as lunch / dinner

  • Shrimp and Clams Fra Diavlo

    Served in a spicy marinara sauce over angel hair pasta

    $13/ $21

  • Rigatoni Bolognese

    Hearty meat ragu with a touch of cream

    $12/ $17

  • Angel Hair Olio

    Tossed with sausage, dice peppers, onions, mushrooms, olive oil and garlic sauce

    $12/ $17

  • Gnocchi Napolitan

    Potato dumplings tossed in a pomodoro sauce with cubes of fresh mozzarella and basil

    $12/ $17

  • Zuppe Pesce

    Mixed shellfish red or white
    over linguine

    n/a / $23

  • Sweet Potato and Walnut Ravioli

    In a brandy sauce with artichoke hearts, mushrooms, diced sweet potatoes

    $12/ $18

  • Smoked Salmon

    Tossed with smoked salmon, scallions, mushrooms, artichoke hearts over parpardella pasta

    $12 / $19

  • Ravioli Combination

    Lobster and cheese ravioli in a vodka cream sauce

    $12 / $19

  • Grilled Shrimp & Scallops

    Tossed in a lobster cream sauce over parpardella pasta

    $13 /$21

  • Zuppe Clams

    Served red or white sauce over linguine

    $13/ $18

  • Cavateli with Sausage

    Sautéed with fresh broccoli rabe, oil, garlic and a touch of marinara sauce

    $12 / $18

  • Shrimp Angel Hair

    Sautéed Gulf shrimp, pesto cream, fresh tomatoes and toasted pignoli nuts

    n/a / $21

  • Entrees

  • Chicken Siciliana

    Sautéed with hot cherry peppers, peppers, potatoes, mushrooms and onions in a white wine sauce

    $12 / $18

  • Chicken Dalton

    Sautéed with artichoke hearts, rosemary & roasted garlic in a wine lemon sauce served with mashed potatoes

    $12 / $18

  • Stuffed Chicken

    Pancetta, Fontina, crab meat and asparagus encrusted with bread crumbs and sautéed with Shitake, Madeira wine and a touch of cream served with mashed potatoes

    $12 / $19

  • Chicken Caprese

    Topped with fresh tomatoes, spinach and melted mozzarella cheese in a Chardonnay wine sauce served with mashed potatoes

    $12 / $18

  • Veal Mare & Monti

    Medallions of veal sautéed with wild mushrooms, white wine and a touch of marinara topped with shrimp, asparagus and melted mozzarella with roasted potatoes

    $13/ $20

  • Veal Matese

    Thinly sliced veal topped with proscuitto, fresh mozzarella and scallions and finished in a white wine

    $13 / $20

  • Veal Arabiata

    Medallions sautéed with olives and roasted peppers in a spicy pomodoro sauce over angel hair

    $13 / $20

  • Veal Eggplant

    Medallions topped with eggplant rollatini, proscuitto, mozzarella and pignoli nuts in a brandy cream sauce

    $13 / $20

  • Veal or Chicken Parmigian

    Breaded veal or chicken cutlet topped with marinara and melted mozzarella and served with spaghetti

    $13 / $18

  • Steak Cristal

    NY strip encrusted with peppercorns finished in a Jack Daniels brown sauce with fried potatoes

    $14 / $24

  • Shrimp Gabriela

    Egg battered sautéed with mushrooms in a Madeira wine sauce over spinach finished with melted mozzarella cheese

    $13 / $21

  • Steak Laurita

    NY Strip topped with Gorgonzola cheese in a brandy brown sauce with mashed potatoes and vegetables

    $14 / $24

  • Seafood Rissotto

    Mussels, clams, calamari, shrimp and scallops in a Pomodoro truffle sauce with a touch of cream

    $13 / $23

  • Salmon Dalton’s

    Blackened with fresh tomatoes, little neck clams
    and gorgonzola in a pink wine, lemon sauce
    served over spinach

    $13 / $21

  • * Special requests accommodated if we have the ingredients

  • * Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food borne illness